Sit at the table of Moncley Castle and let yourself be surprised. The colors are bright and appealing … Australian chef Tim Sullivan uses only local produce and fruit and vegetables from the kitchen garden to concoct subtly gourmet dishes, mixing the flavors of his home country with those of the region. France and especially Franche-Comté …
Discover a taste of the dishes on offer:
Pork belly, pan-fried scallops, crisp Asian salad; Beef Wellington, spinach purée, candied shallots, roasted bone marrow, pepper sauce; Brioche stuffed with Comté sauce, pan-fried duck breast, orange sauce, small glazed turnips; Crème brûlée with raspberry and cognac, crunchy with almonds; Chocolate timbale …
Meals are served in the castle’s historic dining room or in the great neo-medieval cuisine.
The chef also offers a special menu for cocktails, cocktail aperitifs, lunches or sit-down dinners … up to 300 people.
